Thursday, September 2, 2010

Your first recipe!

This was my recipe submitted for the Founder's Club... enjoy!

A family favorite- turned THRIVE recipe! (don't wince dad!)

Papa's French Toast
8 THRIVE whole egg powder eggs, reconstituted

1/2 c. THRIVE powdered milk, prepared

1 c. THRIVE sour cream powder, reconstituted

1 c. THRIVE powdered sugar

1/4 tsp. THRIVE salt

1/2 tsp. vanilla

1/4 tsp. nutmeg

1/4 tsp. coconut extract

1 tsp. cinnamon

Bread of your choice, sliced thick with both sides buttered.

Combine all ingredients. Dip bread in egg mixture and cool on griddle. Don't cook too fast... cook until browned on both sides and bread is firm (not squishy or runny). Serves 6-8

1 comment:

  1. trying family recipes! Going to have to try this one. Just a note about milk. The instant is way better tasting than powdered! Have you tried it with Instant? Can you think of a better business for us Warnicks??? We love cooking and EATING great food. So glad to have you and your mom on our team! You guys are going to be great!